Margaritas on the Rocks
- 2 cups sweet and sour mix
- 1 cup triple sec
- 1 1/2 cups gold tequila
- 1/3 cup brandy-based orange liqueur (Grand Marnier®)
- 2 limes, quartered
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.